Traditional Mexican Food Queso fundido

Ingredients

• olive oil
• cooking chorizo 250g, skinned
• spring onions 1 bunch, chopped
• plum tomatoes 4, chopped
• soft cheese 100g
• strong cheddar 150g, grated
• grated monterey jack cheese 150g pack
• pickled jalapeños 2 tbsp, chopped
• coriander a handful, chopped
• tortilla chips for scooping

Method

• STEP 1
  Heat 1 tbsp olive oil in a pan. Pinch in nuggets of the chorizo and fry, breaking up with a spatula into smaller pieces as it cooks. Add half the spring onions and cook until softened, then stir in half the tomatoes and keep cooking until thickened and saucy.
• STEP 2
  Mix the cheeses together and season well.
• STEP 3
  Heat the oven to 200C/fan 180C/gas 6. Take a heavy, ovenproof pan and layer up the chorizo and cheese mixes. Bake for 15-20 minutes until melted and oozy. Mix the rest of the spring onions and tomatoes with the jalapeños and coriander. Scatter over the salsa and serve with tortilla chips for scooping.