Watermelon Grain Bowl

Ingredients

1 1/2 cups uncooked wheat berries or farro

3 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

1 1/2 teaspoon honey

3/4 teaspoon finely ground sea salt

1/2 teaspoon black pepper

3 cups cubed seedless watermelon (from 1 16-oz. watermelon)

2 cups thinly sliced unpeeled English cucumber (from 1 medium cucumber)

2 ounces ricotta salata cheese (about 1/2 cup), thinly sliced

1 cup radish sprouts (2 oz.)

How to Make It

Step 1

Prepare wheat berries according to package directions. Drain; rinse with cold water, and drain again.

Step 2

Whisk together oil, vinegar, honey, salt, and pepper in a large bowl until smooth. Add watermelon, cucumber, and cooked wheat berries; toss to coat. Divide mixture evenly among 4 shallow serving bowls; top with ricotta salata and sprouts.